Ultraprocessed Foods Linked With Vascular Brain Injury in Midlife.

Richmond S

DOI: 10.1001/jama.2026.20042
Published: 2026 Nov 6
Container: JAMA
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1001/jama.2026.20042,
  title = {Ultraprocessed Foods Linked With Vascular Brain Injury in Midlife.},
  author = {Richmond S},
  year = {2026},
  journal = {JAMA},
  doi = {10.1001/jama.2026.20042},
  url = {https://doi.org/10.1001/jama.2026.20042}
}

RIS

TY  - JOUR
TI  - Ultraprocessed Foods Linked With Vascular Brain Injury in Midlife.
AU  - Richmond S
PY  - 2026
JO  - JAMA
DO  - 10.1001/jama.2026.20042
UR  - https://doi.org/10.1001/jama.2026.20042
ER  -

APA

S, R. (2026). Ultraprocessed Foods Linked With Vascular Brain Injury in Midlife.. JAMA. https://doi.org/10.1001/jama.2026.20042

Source records

pubmed · retrieved 2026-11-10T11:51:41.126Z