Removing Synthetic Food Dyes from the Food Supply—Contextualizing the Efforts of the US Food and Drug Administration
- DOI
- 10.1001/jamahealthforum.2026.2345
- Published
- 2026-08-07
- Container
- JAMA Health Forum
- Publisher
- American Medical Association (AMA)
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1001/jamahealthforum.2026.2345,
title = {Removing Synthetic Food Dyes from the Food Supply—Contextualizing the Efforts of the US Food and Drug Administration},
author = {Nolan R. Fox and Diana R. H. Winters and Yuxuan Bo and Joseph T. Kannarkat},
year = {2026},
journal = {JAMA Health Forum},
doi = {10.1001/jamahealthforum.2026.2345},
url = {https://doi.org/10.1001/jamahealthforum.2026.2345}
}RIS
TY - JOUR TI - Removing Synthetic Food Dyes from the Food Supply—Contextualizing the Efforts of the US Food and Drug Administration AU - Nolan R. Fox AU - Diana R. H. Winters AU - Yuxuan Bo AU - Joseph T. Kannarkat PY - 2026 JO - JAMA Health Forum DO - 10.1001/jamahealthforum.2026.2345 UR - https://doi.org/10.1001/jamahealthforum.2026.2345 ER -
APA
Fox, N. R., Winters, D. R. H., Bo, Y., & Kannarkat, J. T. (2026). Removing Synthetic Food Dyes from the Food Supply—Contextualizing the Efforts of the US Food and Drug Administration. JAMA Health Forum. https://doi.org/10.1001/jamahealthforum.2026.2345
Source records
- crossref · retrieved 2026-09-26T11:34:14.944Z