National Institutes of Health–Supported Research on Ultraprocessed Foods

Bramaramba J. Kowtha, Liberty Walton, Tanya Agurs-Collins, Mariam Barak, Nicholas J. Jury

Open source

DOI
10.1001/jamanetworkopen.2026.18248
Published
2026-06-12
Container
JAMA Network Open
Publisher
American Medical Association (AMA)
Open access
unknown

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BibTeX

@article{allodium:10.1001/jamanetworkopen.2026.18248,
  title = {National Institutes of Health–Supported Research on Ultraprocessed Foods},
  author = {Bramaramba J. Kowtha and Liberty Walton and Tanya Agurs-Collins and Mariam Barak and Nicholas J. Jury},
  year = {2026},
  journal = {JAMA Network Open},
  doi = {10.1001/jamanetworkopen.2026.18248},
  url = {https://doi.org/10.1001/jamanetworkopen.2026.18248}
}

RIS

TY  - JOUR
TI  - National Institutes of Health–Supported Research on Ultraprocessed Foods
AU  - Bramaramba J. Kowtha
AU  - Liberty Walton
AU  - Tanya Agurs-Collins
AU  - Mariam Barak
AU  - Nicholas J. Jury
PY  - 2026
JO  - JAMA Network Open
DO  - 10.1001/jamanetworkopen.2026.18248
UR  - https://doi.org/10.1001/jamanetworkopen.2026.18248
ER  - 

APA

Kowtha, B. J., Walton, L., Agurs-Collins, T., Barak, M., & Jury, N. J. (2026). National Institutes of Health–Supported Research on Ultraprocessed Foods. JAMA Network Open. https://doi.org/10.1001/jamanetworkopen.2026.18248

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