Reducing Ultraprocessed Foods From the Diets of Patients With Depression
- DOI
- 10.1001/jamapsychiatry.2026.2320
- Published
- 2026-09-23
- Container
- JAMA Psychiatry
- Publisher
- American Medical Association (AMA)
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1001/jamapsychiatry.2026.2320,
title = {Reducing Ultraprocessed Foods From the Diets of Patients With Depression},
author = {D. Nyasha Chagwedera and Eliana Kim and Dorothy T. Chiu and Chengshi Jin and Catherine Lee and Susannah Tye and Andrew Krystal},
year = {2026},
journal = {JAMA Psychiatry},
doi = {10.1001/jamapsychiatry.2026.2320},
url = {https://doi.org/10.1001/jamapsychiatry.2026.2320}
}RIS
TY - JOUR TI - Reducing Ultraprocessed Foods From the Diets of Patients With Depression AU - D. Nyasha Chagwedera AU - Eliana Kim AU - Dorothy T. Chiu AU - Chengshi Jin AU - Catherine Lee AU - Susannah Tye AU - Andrew Krystal PY - 2026 JO - JAMA Psychiatry DO - 10.1001/jamapsychiatry.2026.2320 UR - https://doi.org/10.1001/jamapsychiatry.2026.2320 ER -
APA
Chagwedera, D. N., Kim, E., Chiu, D. T., Jin, C., Lee, C., Tye, S., & Krystal, A. (2026). Reducing Ultraprocessed Foods From the Diets of Patients With Depression. JAMA Psychiatry. https://doi.org/10.1001/jamapsychiatry.2026.2320
Source records
- crossref · retrieved 2026-09-25T12:46:45.775Z