Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry
- DOI
- 10.1002/(sici)1097-0231(19971015)11:15<1667::aid-rcm58>3.3.co;2-e
- Published
- 1997-10-15
- Container
- Rapid Communications in Mass Spectrometry
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/-sici-1097-0231-19971015-11:15-1667::aid-rcm58-3.3.co-2-e,
title = {Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry},
author = {C. Lee Holder and Steve W. Preece and Samuel C. Conway and Yu‐Ming Pu and Daniel R. Doerge},
year = {1997},
journal = {Rapid Communications in Mass Spectrometry},
doi = {10.1002/(sici)1097-0231(19971015)11:15<1667::aid-rcm58>3.3.co;2-e},
url = {https://doi.org/10.1002/(sici)1097-0231(19971015)11:15<1667::aid-rcm58>3.3.co;2-e}
}RIS
TY - JOUR TI - Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry AU - C. Lee Holder AU - Steve W. Preece AU - Samuel C. Conway AU - Yu‐Ming Pu AU - Daniel R. Doerge PY - 1997 JO - Rapid Communications in Mass Spectrometry DO - 10.1002/(sici)1097-0231(19971015)11:15<1667::aid-rcm58>3.3.co;2-e UR - https://doi.org/10.1002/(sici)1097-0231(19971015)11:15<1667::aid-rcm58>3.3.co;2-e ER -
APA
Holder, C. L., Preece, S. W., Conway, S. C., Pu, Y., & Doerge, D. R. (1997). Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry. https://doi.org/10.1002/(sici)1097-0231(19971015)11:15<1667::aid-rcm58>3.3.co;2-e
Source records
- crossref · retrieved 2026-09-27T16:04:38.176Z