Reduced or modified dietary fat for preventing cardiovascular disease

Lee Hooper, Carolyn D Summerbell, Rachel Thompson, Deirdre Sills, Felicia G Roberts, Helen Moore, George Davey Smith

Open source

DOI: 10.1002/14651858.cd002137.pub2
Published: 2011-07-06
Container: Cochrane Database of Systematic Reviews
Publisher: John Wiley & Sons, Ltd
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/14651858.cd002137.pub2,
  title = {Reduced or modified dietary fat for preventing cardiovascular disease},
  author = {Lee Hooper and Carolyn D Summerbell and Rachel Thompson and Deirdre Sills and Felicia G Roberts and Helen Moore and George Davey Smith},
  year = {2011},
  journal = {Cochrane Database of Systematic Reviews},
  doi = {10.1002/14651858.cd002137.pub2},
  url = {https://doi.org/10.1002/14651858.cd002137.pub2}
}

RIS

TY  - JOUR
TI  - Reduced or modified dietary fat for preventing cardiovascular disease
AU  - Lee Hooper
AU  - Carolyn D Summerbell
AU  - Rachel Thompson
AU  - Deirdre Sills
AU  - Felicia G Roberts
AU  - Helen Moore
AU  - George Davey Smith
PY  - 2011
JO  - Cochrane Database of Systematic Reviews
DO  - 10.1002/14651858.cd002137.pub2
UR  - https://doi.org/10.1002/14651858.cd002137.pub2
ER  -

APA

Hooper, L., Summerbell, C. D., Thompson, R., Sills, D., Roberts, F. G., Moore, H., & Smith, G. D. (2011). Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database of Systematic Reviews. https://doi.org/10.1002/14651858.cd002137.pub2

Source records

crossref · retrieved 2026-09-26T21:46:02.449Z