Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.
- DOI
- 10.1002/14651858.cd009666.pub2
- Published
- 2017-11-23
- Container
- Cochrane Database Syst Rev
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1002/14651858.cd009666.pub2,
title = {Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.},
author = {De-Regil LM and Jefferds MED and Peña-Rosas JP.},
year = {2017},
journal = {Cochrane Database Syst Rev},
doi = {10.1002/14651858.cd009666.pub2},
url = {https://doi.org/10.1002/14651858.cd009666.pub2}
}RIS
TY - JOUR TI - Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age. AU - De-Regil LM AU - Jefferds MED AU - Peña-Rosas JP. PY - 2017 JO - Cochrane Database Syst Rev DO - 10.1002/14651858.cd009666.pub2 UR - https://doi.org/10.1002/14651858.cd009666.pub2 ER -
APA
LM, D., MED, J., & JP., P. (2017). Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.. Cochrane Database Syst Rev. https://doi.org/10.1002/14651858.cd009666.pub2
Source records
- europe-pmc · retrieved 2026-09-27T09:09:26.477Z