Molecular Gastronomy

Hervé This

Open source

DOI: 10.1002/1521-3773(20020104)41:1<83::aid-anie83>3.0.co;2-f
Published: 2002-01-02
Container: Angewandte Chemie International Edition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/1521-3773-20020104-41:1-83::aid-anie83-3.0.co-2-f,
  title = {Molecular Gastronomy},
  author = {Hervé This},
  year = {2002},
  journal = {Angewandte Chemie International Edition},
  doi = {10.1002/1521-3773(20020104)41:1<83::aid-anie83>3.0.co;2-f},
  url = {https://doi.org/10.1002/1521-3773(20020104)41:1<83::aid-anie83>3.0.co;2-f}
}

RIS

TY  - JOUR
TI  - Molecular Gastronomy
AU  - Hervé This
PY  - 2002
JO  - Angewandte Chemie International Edition
DO  - 10.1002/1521-3773(20020104)41:1<83::aid-anie83>3.0.co;2-f
UR  - https://doi.org/10.1002/1521-3773(20020104)41:1<83::aid-anie83>3.0.co;2-f
ER  -

APA

This, H. (2002). Molecular Gastronomy. Angewandte Chemie International Edition. https://doi.org/10.1002/1521-3773(20020104)41:1<83::aid-anie83>3.0.co;2-f

Source records

crossref · retrieved 2026-09-27T13:31:55.945Z