Menthol-like cooling compounds, including (R)-(-)-carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K.

Saito M, Misaka T

Open source

DOI
10.1002/2211-5463.70098
Published
2025 Dec
Container
FEBS open bio
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1002/2211-5463.70098,
  title = {Menthol-like cooling compounds, including (R)-(-)-carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K.},
  author = {Saito M and Misaka T},
  year = {2025},
  journal = {FEBS open bio},
  doi = {10.1002/2211-5463.70098},
  url = {https://doi.org/10.1002/2211-5463.70098}
}

RIS

TY  - JOUR
TI  - Menthol-like cooling compounds, including (R)-(-)-carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K.
AU  - Saito M
AU  - Misaka T
PY  - 2025
JO  - FEBS open bio
DO  - 10.1002/2211-5463.70098
UR  - https://doi.org/10.1002/2211-5463.70098
ER  - 

APA

M, S., & T, M. (2025). Menthol-like cooling compounds, including (R)-(-)-carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K.. FEBS open bio. https://doi.org/10.1002/2211-5463.70098

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