Molecular Atlas of Key Food Odorants Reveals Mixture-Level Organization and Enables Generative Aroma Design.

Zhang J, Xing H, Pizio AD, Ke Q, Kou X, Zhang D

DOI: 10.1002/advs.77740
Published: 2026 Sep 13
Container: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/advs.77740,
  title = {Molecular Atlas of Key Food Odorants Reveals Mixture-Level Organization and Enables Generative Aroma Design.},
  author = {Zhang J and Xing H and Pizio AD and Ke Q and Kou X and Zhang D},
  year = {2026},
  journal = {Advanced science (Weinheim, Baden-Wurttemberg, Germany)},
  doi = {10.1002/advs.77740},
  url = {https://doi.org/10.1002/advs.77740}
}

RIS

TY  - JOUR
TI  - Molecular Atlas of Key Food Odorants Reveals Mixture-Level Organization and Enables Generative Aroma Design.
AU  - Zhang J
AU  - Xing H
AU  - Pizio AD
AU  - Ke Q
AU  - Kou X
AU  - Zhang D
PY  - 2026
JO  - Advanced science (Weinheim, Baden-Wurttemberg, Germany)
DO  - 10.1002/advs.77740
UR  - https://doi.org/10.1002/advs.77740
ER  -

APA

J, Z., H, X., AD, P., Q, K., X, K., & D, Z. (2026). Molecular Atlas of Key Food Odorants Reveals Mixture-Level Organization and Enables Generative Aroma Design.. Advanced science (Weinheim, Baden-Wurttemberg, Germany). https://doi.org/10.1002/advs.77740

Source records

pubmed · retrieved 2026-09-24T19:41:13.195Z
europe-pmc · retrieved 2026-09-24T19:41:13.208Z