Fermented food consumption in wild nonhuman primates and its ecological drivers.
- DOI
- 10.1002/ajpa.24257
- Published
- 2021 Jul
- Container
- American journal of physical anthropology
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1002/ajpa.24257,
title = {Fermented food consumption in wild nonhuman primates and its ecological drivers.},
author = {Amato KR and Chaves ÓM and Mallott EK and Eppley TM and Abreu F and Baden AL and Barnett AA and Bicca-Marques JC and Boyle SA and Campbell CJ and Chapman CA and De la Fuente MF and Fan P and Fashing PJ and Felton A and Fruth B and Fortes VB and Grueter CC and Hohmann G and Irwin M and Matthews JK and Mekonnen A and Melin AD and Morgan DB and Ostner J and Nguyen N and Piel AK and Pinacho-Guendulain B and Quintino-Arêdes EP and Razanaparany PT and Schiel N and Sanz CM and Schülke O and Shanee S and Souto A and Souza-Alves JP and Stewart F and Stewart KM and Stone A and Sun B and Tecot S and Valenta K and Vogel ER and Wich S and Zeng Y},
year = {2021},
journal = {American journal of physical anthropology},
doi = {10.1002/ajpa.24257},
url = {https://doi.org/10.1002/ajpa.24257}
}RIS
TY - JOUR TI - Fermented food consumption in wild nonhuman primates and its ecological drivers. AU - Amato KR AU - Chaves ÓM AU - Mallott EK AU - Eppley TM AU - Abreu F AU - Baden AL AU - Barnett AA AU - Bicca-Marques JC AU - Boyle SA AU - Campbell CJ AU - Chapman CA AU - De la Fuente MF AU - Fan P AU - Fashing PJ AU - Felton A AU - Fruth B AU - Fortes VB AU - Grueter CC AU - Hohmann G AU - Irwin M AU - Matthews JK AU - Mekonnen A AU - Melin AD AU - Morgan DB AU - Ostner J AU - Nguyen N AU - Piel AK AU - Pinacho-Guendulain B AU - Quintino-Arêdes EP AU - Razanaparany PT AU - Schiel N AU - Sanz CM AU - Schülke O AU - Shanee S AU - Souto A AU - Souza-Alves JP AU - Stewart F AU - Stewart KM AU - Stone A AU - Sun B AU - Tecot S AU - Valenta K AU - Vogel ER AU - Wich S AU - Zeng Y PY - 2021 JO - American journal of physical anthropology DO - 10.1002/ajpa.24257 UR - https://doi.org/10.1002/ajpa.24257 ER -
APA
KR, A., ÓM, C., EK, M., TM, E., F, A., AL, B., AA, B., JC, B., SA, B., CJ, C., CA, C., MF, D. L. F., P, F., PJ, F., A, F., B, F., VB, F., CC, G., G, H., M, I., JK, M., A, M., AD, M., DB, M., J, O., N, N., AK, P., B, P., EP, Q., PT, R., N, S., CM, S., O, S., S, S., A, S., JP, S., F, S., KM, S., A, S., B, S., S, T., K, V., ER, V., S, W., & Y, Z. (2021). Fermented food consumption in wild nonhuman primates and its ecological drivers.. American journal of physical anthropology. https://doi.org/10.1002/ajpa.24257
Source records
- pubmed · retrieved 2026-09-26T10:52:41.737Z
- europe-pmc · retrieved 2026-09-26T10:52:41.750Z