Food Globalization in the Early Modern Period: Isotopic Evidence of Maize Introduction and Dietary Diversification on Gran Canaria, Canary Islands, Spain (16th-18th CE).
- DOI
- 10.1002/ajpa.70027
- Published
- 2025 Mar
- Container
- American journal of biological anthropology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/ajpa.70027,
title = {Food Globalization in the Early Modern Period: Isotopic Evidence of Maize Introduction and Dietary Diversification on Gran Canaria, Canary Islands, Spain (16th-18th CE).},
author = {Santana J and Sánchez Cañadillas E and Morales J and Morquecho Izquier A and Brito Mayor A and Iriarte E and García González R and Jiménez Mederos J and Cruz de Mercadal MDC and Moreno-García M and Rodríguez Rodríguez A},
year = {2025},
journal = {American journal of biological anthropology},
doi = {10.1002/ajpa.70027},
url = {https://doi.org/10.1002/ajpa.70027}
}RIS
TY - JOUR TI - Food Globalization in the Early Modern Period: Isotopic Evidence of Maize Introduction and Dietary Diversification on Gran Canaria, Canary Islands, Spain (16th-18th CE). AU - Santana J AU - Sánchez Cañadillas E AU - Morales J AU - Morquecho Izquier A AU - Brito Mayor A AU - Iriarte E AU - García González R AU - Jiménez Mederos J AU - Cruz de Mercadal MDC AU - Moreno-García M AU - Rodríguez Rodríguez A PY - 2025 JO - American journal of biological anthropology DO - 10.1002/ajpa.70027 UR - https://doi.org/10.1002/ajpa.70027 ER -
APA
J, S., E, S. C., J, M., A, M. I., A, B. M., E, I., R, G. G., J, J. M., MDC, C. D. M., M, M., & A, R. R. (2025). Food Globalization in the Early Modern Period: Isotopic Evidence of Maize Introduction and Dietary Diversification on Gran Canaria, Canary Islands, Spain (16th-18th CE).. American journal of biological anthropology. https://doi.org/10.1002/ajpa.70027
Source records
- pubmed · retrieved 2026-09-26T05:03:32.642Z