Book Review: Lehrbuch der Lebensmittelchemie. By H.‐D. Beltiz and W. Grosch

Reinhard Matissek

Open source

DOI: 10.1002/anie.198402532
Published: 1984-03
Container: Angewandte Chemie International Edition in English
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/anie.198402532,
  title = {Book Review: Lehrbuch der Lebensmittelchemie. By H.‐D. Beltiz and W. Grosch},
  author = {Reinhard Matissek},
  year = {1984},
  journal = {Angewandte Chemie International Edition in English},
  doi = {10.1002/anie.198402532},
  url = {https://doi.org/10.1002/anie.198402532}
}

RIS

TY  - JOUR
TI  - Book Review: Lehrbuch der Lebensmittelchemie. By H.‐D. Beltiz and W. Grosch
AU  - Reinhard Matissek
PY  - 1984
JO  - Angewandte Chemie International Edition in English
DO  - 10.1002/anie.198402532
UR  - https://doi.org/10.1002/anie.198402532
ER  -

APA

Matissek, R. (1984). Book Review: Lehrbuch der Lebensmittelchemie. By H.‐D. Beltiz and W. Grosch. Angewandte Chemie International Edition in English. https://doi.org/10.1002/anie.198402532

Source records

crossref · retrieved 2026-09-27T00:17:45.414Z