Sustainable Production of Phenolic Compounds From Brewers' Spent Grain: Optimization of Operational Extraction Conditions.
- DOI
- 10.1002/bab.70191
- Published
- 2026 Jul 23
- Container
- Biotechnology and applied biochemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/bab.70191,
title = {Sustainable Production of Phenolic Compounds From Brewers' Spent Grain: Optimization of Operational Extraction Conditions.},
author = {Mazzucotelli CA and Pellegrini MC and Ponce AG and Cyras VP},
year = {2026},
journal = {Biotechnology and applied biochemistry},
doi = {10.1002/bab.70191},
url = {https://doi.org/10.1002/bab.70191}
}RIS
TY - JOUR TI - Sustainable Production of Phenolic Compounds From Brewers' Spent Grain: Optimization of Operational Extraction Conditions. AU - Mazzucotelli CA AU - Pellegrini MC AU - Ponce AG AU - Cyras VP PY - 2026 JO - Biotechnology and applied biochemistry DO - 10.1002/bab.70191 UR - https://doi.org/10.1002/bab.70191 ER -
APA
CA, M., MC, P., AG, P., & VP, C. (2026). Sustainable Production of Phenolic Compounds From Brewers' Spent Grain: Optimization of Operational Extraction Conditions.. Biotechnology and applied biochemistry. https://doi.org/10.1002/bab.70191
Source records
- pubmed · retrieved 2026-09-25T12:19:35.806Z