Influence of Fish Skin ( <i>Labeo rohita</i> ) and Chia Seed Oil ( <i>Salvia hispanica</i> ) Blend on the Protein‐Rich Breakfast Cereal Product Made Through the Use of Whole and Modified Chia Flour and Fish Skin Protein Isolates
- DOI
- 10.1002/bab.70196
- Published
- 2026-07-31
- Container
- Biotechnology and Applied Biochemistry
- Publisher
- Wiley
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1002/bab.70196,
title = {Influence of Fish Skin (
<i>Labeo rohita</i>
) and Chia Seed Oil (
<i>Salvia hispanica</i>
) Blend on the Protein‐Rich Breakfast Cereal Product Made Through the Use of Whole and Modified Chia Flour and Fish Skin Protein Isolates},
author = {Nabanita Ghosh and Monalisha Roy and Dipak Kumar Bhattacharyya},
year = {2026},
journal = {Biotechnology and Applied Biochemistry},
doi = {10.1002/bab.70196},
url = {https://doi.org/10.1002/bab.70196}
}RIS
TY - JOUR
TI - Influence of Fish Skin (
<i>Labeo rohita</i>
) and Chia Seed Oil (
<i>Salvia hispanica</i>
) Blend on the Protein‐Rich Breakfast Cereal Product Made Through the Use of Whole and Modified Chia Flour and Fish Skin Protein Isolates
AU - Nabanita Ghosh
AU - Monalisha Roy
AU - Dipak Kumar Bhattacharyya
PY - 2026
JO - Biotechnology and Applied Biochemistry
DO - 10.1002/bab.70196
UR - https://doi.org/10.1002/bab.70196
ER - APA
Ghosh, N., Roy, M., & Bhattacharyya, D. K. (2026). Influence of Fish Skin ( <i>Labeo rohita</i> ) and Chia Seed Oil ( <i>Salvia hispanica</i> ) Blend on the Protein‐Rich Breakfast Cereal Product Made Through the Use of Whole and Modified Chia Flour and Fish Skin Protein Isolates. Biotechnology and Applied Biochemistry. https://doi.org/10.1002/bab.70196
Source records
- crossref · retrieved 2026-09-25T04:22:53.475Z