Tetramethylpyrazine Improves the Survival of <i>Saccharomyces cerevisiae</i> by Enhancing Antioxidant Activity

Zaoya Zhao, Chunyan Liu, Likang Lu, Yongyue Liu, Yueqi Zhou, Yi Yi, Qianxing Zou

Open source

DOI: 10.1002/bab.70220
Published: 2026-11-10
Container: Biotechnology and Applied Biochemistry
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/bab.70220,
  title = {Tetramethylpyrazine Improves the Survival of
                    <i>Saccharomyces cerevisiae</i>
                    by Enhancing Antioxidant Activity},
  author = {Zaoya Zhao and Chunyan Liu and Likang Lu and Yongyue Liu and Yueqi Zhou and Yi Yi and Qianxing Zou},
  year = {2026},
  journal = {Biotechnology and Applied Biochemistry},
  doi = {10.1002/bab.70220},
  url = {https://doi.org/10.1002/bab.70220}
}

RIS

TY  - JOUR
TI  - Tetramethylpyrazine Improves the Survival of
                    <i>Saccharomyces cerevisiae</i>
                    by Enhancing Antioxidant Activity
AU  - Zaoya Zhao
AU  - Chunyan Liu
AU  - Likang Lu
AU  - Yongyue Liu
AU  - Yueqi Zhou
AU  - Yi Yi
AU  - Qianxing Zou
PY  - 2026
JO  - Biotechnology and Applied Biochemistry
DO  - 10.1002/bab.70220
UR  - https://doi.org/10.1002/bab.70220
ER  -

APA

Zhao, Z., Liu, C., Lu, L., Liu, Y., Zhou, Y., Yi, Y., & Zou, Q. (2026). Tetramethylpyrazine Improves the Survival of <i>Saccharomyces cerevisiae</i> by Enhancing Antioxidant Activity. Biotechnology and Applied Biochemistry. https://doi.org/10.1002/bab.70220

Source records

crossref · retrieved 2026-11-10T19:38:04.288Z