Thermally induced coil-to-helix transition of sodium gellan gum with different molar masses in aqueous salt solutions.

Ogawa E, Takahashi R, Yajima H, Nishinari K.

DOI: 10.1002/bip.20349
Published: 2005-11-01
Container: Biopolymers
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1002/bip.20349,
  title = {Thermally induced coil-to-helix transition of sodium gellan gum with different molar masses in aqueous salt solutions.},
  author = {Ogawa E and  Takahashi R and  Yajima H and  Nishinari K.},
  year = {2005},
  journal = {Biopolymers},
  doi = {10.1002/bip.20349},
  url = {https://doi.org/10.1002/bip.20349}
}

RIS

TY  - JOUR
TI  - Thermally induced coil-to-helix transition of sodium gellan gum with different molar masses in aqueous salt solutions.
AU  - Ogawa E
AU  -  Takahashi R
AU  -  Yajima H
AU  -  Nishinari K.
PY  - 2005
JO  - Biopolymers
DO  - 10.1002/bip.20349
UR  - https://doi.org/10.1002/bip.20349
ER  -

APA

E, O., R, T., H, Y., & K., N. (2005). Thermally induced coil-to-helix transition of sodium gellan gum with different molar masses in aqueous salt solutions.. Biopolymers. https://doi.org/10.1002/bip.20349

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europe-pmc · retrieved 2026-09-27T05:20:09.849Z