Influence of sucrose and water content on molecular mobilityin starch‐based glasses as assessed through structureand secondary relaxation

Fabienne Poirier‐Brulez, Gaëlle Roudaut, Dominique Champion, Marie Tanguy, Denise Simatos

Open source

DOI
10.1002/bip.20358
Published
2005-08-26
Container
Biopolymers
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/bip.20358,
  title = {Influence of sucrose and water content on molecular mobilityin starch‐based glasses as assessed through structureand secondary relaxation},
  author = {Fabienne Poirier‐Brulez and Gaëlle Roudaut and Dominique Champion and Marie Tanguy and Denise Simatos},
  year = {2005},
  journal = {Biopolymers},
  doi = {10.1002/bip.20358},
  url = {https://doi.org/10.1002/bip.20358}
}

RIS

TY  - JOUR
TI  - Influence of sucrose and water content on molecular mobilityin starch‐based glasses as assessed through structureand secondary relaxation
AU  - Fabienne Poirier‐Brulez
AU  - Gaëlle Roudaut
AU  - Dominique Champion
AU  - Marie Tanguy
AU  - Denise Simatos
PY  - 2005
JO  - Biopolymers
DO  - 10.1002/bip.20358
UR  - https://doi.org/10.1002/bip.20358
ER  - 

APA

Poirier‐Brulez, F., Roudaut, G., Champion, D., Tanguy, M., & Simatos, D. (2005). Influence of sucrose and water content on molecular mobilityin starch‐based glasses as assessed through structureand secondary relaxation. Biopolymers. https://doi.org/10.1002/bip.20358

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