Physiological responses of <i>Saccharomyces cerevisiae</i> to industrially relevant conditions: Slow growth, low pH, and high CO<sub>2</sub> levels
- DOI
- 10.1002/bit.27210
- Published
- 2020-01-22
- Container
- Biotechnology and Bioengineering
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/bit.27210,
title = {Physiological responses of <i>Saccharomyces cerevisiae</i> to industrially relevant conditions: Slow growth, low pH, and high CO<sub>2</sub> levels},
author = {Xavier Hakkaart and Yaya Liu and Mandy Hulst and Anissa el Masoudi and Eveline Peuscher and Jack Pronk and Walter van Gulik and Pascale Daran‐Lapujade},
year = {2020},
journal = {Biotechnology and Bioengineering},
doi = {10.1002/bit.27210},
url = {https://doi.org/10.1002/bit.27210}
}RIS
TY - JOUR TI - Physiological responses of <i>Saccharomyces cerevisiae</i> to industrially relevant conditions: Slow growth, low pH, and high CO<sub>2</sub> levels AU - Xavier Hakkaart AU - Yaya Liu AU - Mandy Hulst AU - Anissa el Masoudi AU - Eveline Peuscher AU - Jack Pronk AU - Walter van Gulik AU - Pascale Daran‐Lapujade PY - 2020 JO - Biotechnology and Bioengineering DO - 10.1002/bit.27210 UR - https://doi.org/10.1002/bit.27210 ER -
APA
Hakkaart, X., Liu, Y., Hulst, M., Masoudi, A. E., Peuscher, E., Pronk, J., Gulik, W. V., & Daran‐Lapujade, P. (2020). Physiological responses of <i>Saccharomyces cerevisiae</i> to industrially relevant conditions: Slow growth, low pH, and high CO<sub>2</sub> levels. Biotechnology and Bioengineering. https://doi.org/10.1002/bit.27210
Source records
- crossref · retrieved 2026-09-24T22:25:46.755Z