Comparative Analysis of Bioreactor Design and Scale‐Up for Cultivated Meat Using Monte Carlo‐Based Timescale Modeling

Pieter Jan Theodoor Brorens, Marcel Ottens, Cees Haringa

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DOI: 10.1002/bit.70308
Published: 2026-07-14
Container: Biotechnology and Bioengineering
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/bit.70308,
  title = {Comparative Analysis of Bioreactor Design and Scale‐Up for Cultivated Meat Using Monte Carlo‐Based Timescale Modeling},
  author = {Pieter Jan Theodoor Brorens and Marcel Ottens and Cees Haringa},
  year = {2026},
  journal = {Biotechnology and Bioengineering},
  doi = {10.1002/bit.70308},
  url = {https://doi.org/10.1002/bit.70308}
}

RIS

TY  - JOUR
TI  - Comparative Analysis of Bioreactor Design and Scale‐Up for Cultivated Meat Using Monte Carlo‐Based Timescale Modeling
AU  - Pieter Jan Theodoor Brorens
AU  - Marcel Ottens
AU  - Cees Haringa
PY  - 2026
JO  - Biotechnology and Bioengineering
DO  - 10.1002/bit.70308
UR  - https://doi.org/10.1002/bit.70308
ER  -

APA

Brorens, P. J. T., Ottens, M., & Haringa, C. (2026). Comparative Analysis of Bioreactor Design and Scale‐Up for Cultivated Meat Using Monte Carlo‐Based Timescale Modeling. Biotechnology and Bioengineering. https://doi.org/10.1002/bit.70308

Source records

crossref · retrieved 2026-09-26T05:28:41.214Z