Advances in Cultivated Meat Technology for Sustainable Alternative Protein Production: A Review
- DOI
- 10.1002/bit.70347
- Published
- 2026-08-16
- Container
- Biotechnology and Bioengineering
- Publisher
- Wiley
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1002/bit.70347,
title = {Advances in Cultivated Meat Technology for Sustainable Alternative Protein Production: A Review},
author = {Zaryab Shafi and Pinku Chandra Nath and Vinay Kumar Pandey and Mohd. Zobair Iqbal and Sumira Malik},
year = {2026},
journal = {Biotechnology and Bioengineering},
doi = {10.1002/bit.70347},
url = {https://doi.org/10.1002/bit.70347}
}RIS
TY - JOUR TI - Advances in Cultivated Meat Technology for Sustainable Alternative Protein Production: A Review AU - Zaryab Shafi AU - Pinku Chandra Nath AU - Vinay Kumar Pandey AU - Mohd. Zobair Iqbal AU - Sumira Malik PY - 2026 JO - Biotechnology and Bioengineering DO - 10.1002/bit.70347 UR - https://doi.org/10.1002/bit.70347 ER -
APA
Shafi, Z., Nath, P. C., Pandey, V. K., Iqbal, M. Z., & Malik, S. (2026). Advances in Cultivated Meat Technology for Sustainable Alternative Protein Production: A Review. Biotechnology and Bioengineering. https://doi.org/10.1002/bit.70347
Source records
- crossref · retrieved 2026-09-24T21:16:46.595Z