Reducing Cooling Costs for Sustainable Food Biomanufacturing With Thermotolerant <i>Cupriavidus necator</i> H16 Mutant

Lars Puiman, James Kemp Heffernan, Esteban Marcellin

Open source

DOI: 10.1002/bit.70366
Published: 2026-09-01
Container: Biotechnology and Bioengineering
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/bit.70366,
  title = {Reducing Cooling Costs for Sustainable Food Biomanufacturing With Thermotolerant
                    <i>Cupriavidus necator</i>
                    H16 Mutant},
  author = {Lars Puiman and James Kemp Heffernan and Esteban Marcellin},
  year = {2026},
  journal = {Biotechnology and Bioengineering},
  doi = {10.1002/bit.70366},
  url = {https://doi.org/10.1002/bit.70366}
}

RIS

TY  - JOUR
TI  - Reducing Cooling Costs for Sustainable Food Biomanufacturing With Thermotolerant
                    <i>Cupriavidus necator</i>
                    H16 Mutant
AU  - Lars Puiman
AU  - James Kemp Heffernan
AU  - Esteban Marcellin
PY  - 2026
JO  - Biotechnology and Bioengineering
DO  - 10.1002/bit.70366
UR  - https://doi.org/10.1002/bit.70366
ER  -

APA

Puiman, L., Heffernan, J. K., & Marcellin, E. (2026). Reducing Cooling Costs for Sustainable Food Biomanufacturing With Thermotolerant <i>Cupriavidus necator</i> H16 Mutant. Biotechnology and Bioengineering. https://doi.org/10.1002/bit.70366

Source records

crossref · retrieved 2026-09-24T23:58:42.665Z