Induction Temperature and Feeding Profile Shape the Partitioning Between Soluble Product and Inclusion Body Formation in <i>Escherichia coli</i>

Mohamed Elshazly, Lisa Ying, Florian Gisperg, Robert Klausser, Eva Prada Brichtova, Noah Schütz, Oliver Spadiut, Julian Kopp

Open source

DOI: 10.1002/bit.70424
Published: 2026-10-21
Container: Biotechnology and Bioengineering
Publisher: Wiley
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1002/bit.70424,
  title = {Induction Temperature and Feeding Profile Shape the Partitioning Between Soluble Product and Inclusion Body Formation in
                    <i>Escherichia coli</i>},
  author = {Mohamed Elshazly and Lisa Ying and Florian Gisperg and Robert Klausser and Eva Prada Brichtova and Noah Schütz and Oliver Spadiut and Julian Kopp},
  year = {2026},
  journal = {Biotechnology and Bioengineering},
  doi = {10.1002/bit.70424},
  url = {https://doi.org/10.1002/bit.70424}
}

RIS

TY  - JOUR
TI  - Induction Temperature and Feeding Profile Shape the Partitioning Between Soluble Product and Inclusion Body Formation in
                    <i>Escherichia coli</i>
AU  - Mohamed Elshazly
AU  - Lisa Ying
AU  - Florian Gisperg
AU  - Robert Klausser
AU  - Eva Prada Brichtova
AU  - Noah Schütz
AU  - Oliver Spadiut
AU  - Julian Kopp
PY  - 2026
JO  - Biotechnology and Bioengineering
DO  - 10.1002/bit.70424
UR  - https://doi.org/10.1002/bit.70424
ER  -

APA

Elshazly, M., Ying, L., Gisperg, F., Klausser, R., Brichtova, E. P., Schütz, N., Spadiut, O., & Kopp, J. (2026). Induction Temperature and Feeding Profile Shape the Partitioning Between Soluble Product and Inclusion Body Formation in <i>Escherichia coli</i>. Biotechnology and Bioengineering. https://doi.org/10.1002/bit.70424

Source records

crossref · retrieved 2026-11-10T05:40:06.695Z