Effect of Sour Taste on Swallowing Function of Patients With Dysphagia After Acute Ischemic Stroke: A Randomized Controlled Trial.

Gunes A, Erol O, Kehaya S.

Open source

DOI: 10.1002/brb3.71680
Published: 2026-08-01
Container: Brain Behav
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/brb3.71680,
  title = {Effect of Sour Taste on Swallowing Function of Patients With Dysphagia After Acute Ischemic Stroke: A Randomized Controlled Trial.},
  author = {Gunes A and  Erol O and  Kehaya S.},
  year = {2026},
  journal = {Brain Behav},
  doi = {10.1002/brb3.71680},
  url = {https://doi.org/10.1002/brb3.71680}
}

RIS

TY  - JOUR
TI  - Effect of Sour Taste on Swallowing Function of Patients With Dysphagia After Acute Ischemic Stroke: A Randomized Controlled Trial.
AU  - Gunes A
AU  -  Erol O
AU  -  Kehaya S.
PY  - 2026
JO  - Brain Behav
DO  - 10.1002/brb3.71680
UR  - https://doi.org/10.1002/brb3.71680
ER  -

APA

A, G., O, E., & S., K. (2026). Effect of Sour Taste on Swallowing Function of Patients With Dysphagia After Acute Ischemic Stroke: A Randomized Controlled Trial.. Brain Behav. https://doi.org/10.1002/brb3.71680

Source records

europe-pmc · retrieved 2026-09-25T23:15:51.817Z
doaj · retrieved 2026-09-25T23:15:51.813Z