Volatile and Sensory Profiles of Algerian Extra-Virgin Olive Oil from Souidi and Zeletni Cultivars.

Cherfaoui M, Cecchi T, Keciri S, Boudriche L

DOI: 10.1002/cbdv.201900297
Published: 2019 Nov
Container: Chemistry & biodiversity
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/cbdv.201900297,
  title = {Volatile and Sensory Profiles of Algerian Extra-Virgin Olive Oil from Souidi and Zeletni Cultivars.},
  author = {Cherfaoui M and Cecchi T and Keciri S and Boudriche L},
  year = {2019},
  journal = {Chemistry \& biodiversity},
  doi = {10.1002/cbdv.201900297},
  url = {https://doi.org/10.1002/cbdv.201900297}
}

RIS

TY  - JOUR
TI  - Volatile and Sensory Profiles of Algerian Extra-Virgin Olive Oil from Souidi and Zeletni Cultivars.
AU  - Cherfaoui M
AU  - Cecchi T
AU  - Keciri S
AU  - Boudriche L
PY  - 2019
JO  - Chemistry & biodiversity
DO  - 10.1002/cbdv.201900297
UR  - https://doi.org/10.1002/cbdv.201900297
ER  -

APA

M, C., T, C., S, K., & L, B. (2019). Volatile and Sensory Profiles of Algerian Extra-Virgin Olive Oil from Souidi and Zeletni Cultivars.. Chemistry & biodiversity. https://doi.org/10.1002/cbdv.201900297

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pubmed · retrieved 2026-09-26T22:02:39.491Z