Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts.

Mailänder LK, Nosrati Gazafroudi K, Greiß M, Lorenz P, Nicolay S, Gründemann C, Stintzing FC, Daniels R, Kammerer DR.

DOI: 10.1002/cbdv.202400159
Published: 2024-04-22
Container: Chem Biodivers
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1002/cbdv.202400159,
  title = {Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts.},
  author = {Mailänder LK and  Nosrati Gazafroudi K and  Greiß M and  Lorenz P and  Nicolay S and  Gründemann C and  Stintzing FC and  Daniels R and  Kammerer DR.},
  year = {2024},
  journal = {Chem Biodivers},
  doi = {10.1002/cbdv.202400159},
  url = {https://doi.org/10.1002/cbdv.202400159}
}

RIS

TY  - JOUR
TI  - Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts.
AU  - Mailänder LK
AU  -  Nosrati Gazafroudi K
AU  -  Greiß M
AU  -  Lorenz P
AU  -  Nicolay S
AU  -  Gründemann C
AU  -  Stintzing FC
AU  -  Daniels R
AU  -  Kammerer DR.
PY  - 2024
JO  - Chem Biodivers
DO  - 10.1002/cbdv.202400159
UR  - https://doi.org/10.1002/cbdv.202400159
ER  -

APA

LK, M., K, N. G., M, G., P, L., S, N., C, G., FC, S., R, D., & DR., K. (2024). Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts.. Chem Biodivers. https://doi.org/10.1002/cbdv.202400159

Source records

europe-pmc · retrieved 2026-09-27T09:47:06.798Z