Effects of Separation and Purification Methods on Antioxidation, Hypoglycemic and DNA Protection Activity of Fenugreek Polysaccharide
- DOI
- 10.1002/cbdv.202400190
- Published
- 2024-07-23
- Container
- Chemistry & Biodiversity
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/cbdv.202400190,
title = {Effects of Separation and Purification Methods on Antioxidation, Hypoglycemic and DNA Protection Activity of Fenugreek Polysaccharide},
author = {Haiyang Wang and Yingjie Feng and Yifan Liang and Kun Wang and Xiaopeng Yang and Miao Lai and Huayu Li and Jinchu Yang and Xiaoming Ji},
year = {2024},
journal = {Chemistry \& Biodiversity},
doi = {10.1002/cbdv.202400190},
url = {https://doi.org/10.1002/cbdv.202400190}
}RIS
TY - JOUR TI - Effects of Separation and Purification Methods on Antioxidation, Hypoglycemic and DNA Protection Activity of Fenugreek Polysaccharide AU - Haiyang Wang AU - Yingjie Feng AU - Yifan Liang AU - Kun Wang AU - Xiaopeng Yang AU - Miao Lai AU - Huayu Li AU - Jinchu Yang AU - Xiaoming Ji PY - 2024 JO - Chemistry & Biodiversity DO - 10.1002/cbdv.202400190 UR - https://doi.org/10.1002/cbdv.202400190 ER -
APA
Wang, H., Feng, Y., Liang, Y., Wang, K., Yang, X., Lai, M., Li, H., Yang, J., & Ji, X. (2024). Effects of Separation and Purification Methods on Antioxidation, Hypoglycemic and DNA Protection Activity of Fenugreek Polysaccharide. Chemistry & Biodiversity. https://doi.org/10.1002/cbdv.202400190
Source records
- crossref · retrieved 2026-09-25T00:09:13.301Z