The Phenolic Content and Bioactivity Assessment of <i>Rubus sanctus</i> Schreber Species with Potential for Food and Ethnopharmacological Uses

Ismail Yener

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DOI: 10.1002/cbdv.202500034
Published: 2025-05-15
Container: Chemistry & Biodiversity
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/cbdv.202500034,
  title = {The Phenolic Content and Bioactivity Assessment of
                    <i>Rubus sanctus</i>
                    Schreber Species with Potential for Food and Ethnopharmacological Uses},
  author = {Ismail Yener},
  year = {2025},
  journal = {Chemistry \&amp; Biodiversity},
  doi = {10.1002/cbdv.202500034},
  url = {https://doi.org/10.1002/cbdv.202500034}
}

RIS

TY  - JOUR
TI  - The Phenolic Content and Bioactivity Assessment of
                    <i>Rubus sanctus</i>
                    Schreber Species with Potential for Food and Ethnopharmacological Uses
AU  - Ismail Yener
PY  - 2025
JO  - Chemistry &amp; Biodiversity
DO  - 10.1002/cbdv.202500034
UR  - https://doi.org/10.1002/cbdv.202500034
ER  -

APA

Yener, I. (2025). The Phenolic Content and Bioactivity Assessment of <i>Rubus sanctus</i> Schreber Species with Potential for Food and Ethnopharmacological Uses. Chemistry & Biodiversity. https://doi.org/10.1002/cbdv.202500034

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crossref · retrieved 2026-11-10T19:52:36.895Z