Influence of Extraction Method on Physicochemical Properties, Fatty Acid Profile, and Tocol Content of Pistacia lentiscus Oil From the Hodna Subarid Region (Algeria).

Derradji L, Benkhaled A, Yıldız K, Özbek ZA, Nouasri A, Ergönül PG.

DOI: 10.1002/cbdv.202501018
Published: 2025-09-29
Container: Chem Biodivers
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1002/cbdv.202501018,
  title = {Influence of Extraction Method on Physicochemical Properties, Fatty Acid Profile, and Tocol Content of Pistacia lentiscus Oil From the Hodna Subarid Region (Algeria).},
  author = {Derradji L and  Benkhaled A and  Yıldız K and  Özbek ZA and  Nouasri A and  Ergönül PG.},
  year = {2025},
  journal = {Chem Biodivers},
  doi = {10.1002/cbdv.202501018},
  url = {https://doi.org/10.1002/cbdv.202501018}
}

RIS

TY  - JOUR
TI  - Influence of Extraction Method on Physicochemical Properties, Fatty Acid Profile, and Tocol Content of Pistacia lentiscus Oil From the Hodna Subarid Region (Algeria).
AU  - Derradji L
AU  -  Benkhaled A
AU  -  Yıldız K
AU  -  Özbek ZA
AU  -  Nouasri A
AU  -  Ergönül PG.
PY  - 2025
JO  - Chem Biodivers
DO  - 10.1002/cbdv.202501018
UR  - https://doi.org/10.1002/cbdv.202501018
ER  -

APA

L, D., A, B., K, Y., ZA, Ö., A, N., & PG., E. (2025). Influence of Extraction Method on Physicochemical Properties, Fatty Acid Profile, and Tocol Content of Pistacia lentiscus Oil From the Hodna Subarid Region (Algeria).. Chem Biodivers. https://doi.org/10.1002/cbdv.202501018

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europe-pmc · retrieved 2026-09-27T10:41:41.284Z