Chemical Composition and Antibacterial Potential of Lavandula latifolia and Lavandula angustifolia Essential Oils Against Bacillus cereus Isolated From Pipelines of Dairy Industry.
- DOI
- 10.1002/cbdv.202501821
- Published
- 2026 Jan
- Container
- Chemistry & biodiversity
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1002/cbdv.202501821,
title = {Chemical Composition and Antibacterial Potential of Lavandula latifolia and Lavandula angustifolia Essential Oils Against Bacillus cereus Isolated From Pipelines of Dairy Industry.},
author = {Saifi M and Didouh N and Aissaoui N and Khiri Z and Medjahdi K and Achek R and Daoud I and Araujo R},
year = {2026},
journal = {Chemistry \& biodiversity},
doi = {10.1002/cbdv.202501821},
url = {https://doi.org/10.1002/cbdv.202501821}
}RIS
TY - JOUR TI - Chemical Composition and Antibacterial Potential of Lavandula latifolia and Lavandula angustifolia Essential Oils Against Bacillus cereus Isolated From Pipelines of Dairy Industry. AU - Saifi M AU - Didouh N AU - Aissaoui N AU - Khiri Z AU - Medjahdi K AU - Achek R AU - Daoud I AU - Araujo R PY - 2026 JO - Chemistry & biodiversity DO - 10.1002/cbdv.202501821 UR - https://doi.org/10.1002/cbdv.202501821 ER -
APA
M, S., N, D., N, A., Z, K., K, M., R, A., I, D., & R, A. (2026). Chemical Composition and Antibacterial Potential of Lavandula latifolia and Lavandula angustifolia Essential Oils Against Bacillus cereus Isolated From Pipelines of Dairy Industry.. Chemistry & biodiversity. https://doi.org/10.1002/cbdv.202501821
Source records
- pubmed · retrieved 2026-09-27T07:43:13.286Z
- europe-pmc · retrieved 2026-09-27T07:43:13.283Z