Comparative Analysis of Akerma and Bouchouk Guergour Olive Oils Varieties: Physicochemical Analysis, Quality, and Bioactivity Evaluation.

Sahli S, Souilah N, Bendif H, Benmahammed A, Dahamna S, Erenler R, Elfalleh W, Demirtaş İ, Boufahja F, Garzoli S

DOI: 10.1002/cbdv.202502264
Published: 2026 Mar
Container: Chemistry & biodiversity
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/cbdv.202502264,
  title = {Comparative Analysis of Akerma and Bouchouk Guergour Olive Oils Varieties: Physicochemical Analysis, Quality, and Bioactivity Evaluation.},
  author = {Sahli S and Souilah N and Bendif H and Benmahammed A and Dahamna S and Erenler R and Elfalleh W and Demirtaş İ and Boufahja F and Garzoli S},
  year = {2026},
  journal = {Chemistry \& biodiversity},
  doi = {10.1002/cbdv.202502264},
  url = {https://doi.org/10.1002/cbdv.202502264}
}

RIS

TY  - JOUR
TI  - Comparative Analysis of Akerma and Bouchouk Guergour Olive Oils Varieties: Physicochemical Analysis, Quality, and Bioactivity Evaluation.
AU  - Sahli S
AU  - Souilah N
AU  - Bendif H
AU  - Benmahammed A
AU  - Dahamna S
AU  - Erenler R
AU  - Elfalleh W
AU  - Demirtaş İ
AU  - Boufahja F
AU  - Garzoli S
PY  - 2026
JO  - Chemistry & biodiversity
DO  - 10.1002/cbdv.202502264
UR  - https://doi.org/10.1002/cbdv.202502264
ER  -

APA

S, S., N, S., H, B., A, B., S, D., R, E., W, E., İ, D., F, B., & S, G. (2026). Comparative Analysis of Akerma and Bouchouk Guergour Olive Oils Varieties: Physicochemical Analysis, Quality, and Bioactivity Evaluation.. Chemistry & biodiversity. https://doi.org/10.1002/cbdv.202502264

Source records

pubmed · retrieved 2026-09-26T17:29:36.240Z