Microencapsulation‐Based Valorization of Galgal ( <i>Citrus pseudolimon</i> L.) Peel Oil: Toward Sustainable Food Protection Solutions

Sumit Grover, Poonam Aggarwal, Anil Kumar, Rahul Yadav, Manju Bala, Sarvesh Rustagi

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DOI: 10.1002/cbdv.202502450
Published: 2026-03
Container: Chemistry & Biodiversity
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/cbdv.202502450,
  title = {Microencapsulation‐Based Valorization of Galgal (
                    <i>Citrus pseudolimon</i>
                    L.) Peel Oil: Toward Sustainable Food Protection Solutions},
  author = {Sumit Grover and Poonam Aggarwal and Anil Kumar and Rahul Yadav and Manju Bala and Sarvesh Rustagi},
  year = {2026},
  journal = {Chemistry \&amp; Biodiversity},
  doi = {10.1002/cbdv.202502450},
  url = {https://doi.org/10.1002/cbdv.202502450}
}

RIS

TY  - JOUR
TI  - Microencapsulation‐Based Valorization of Galgal (
                    <i>Citrus pseudolimon</i>
                    L.) Peel Oil: Toward Sustainable Food Protection Solutions
AU  - Sumit Grover
AU  - Poonam Aggarwal
AU  - Anil Kumar
AU  - Rahul Yadav
AU  - Manju Bala
AU  - Sarvesh Rustagi
PY  - 2026
JO  - Chemistry &amp; Biodiversity
DO  - 10.1002/cbdv.202502450
UR  - https://doi.org/10.1002/cbdv.202502450
ER  -

APA

Grover, S., Aggarwal, P., Kumar, A., Yadav, R., Bala, M., & Rustagi, S. (2026). Microencapsulation‐Based Valorization of Galgal ( <i>Citrus pseudolimon</i> L.) Peel Oil: Toward Sustainable Food Protection Solutions. Chemistry & Biodiversity. https://doi.org/10.1002/cbdv.202502450

Source records

crossref · retrieved 2026-09-26T05:50:48.270Z