<i>Bacillus thuringiensis</i> (Bt) Cowpea Bioactive Activity and Gc‐Ms Profiling: A Food and Health Evaluation

Great Iruoghene Edo, Patrick Othuke Akpoghelie, Izuwa Iwanegbe, Joseph Oghenewogaga Owheruo, Precious Onome Obiebi, Joshua Othuke Orogu, Ufuoma Augustina Igbuku, Emad Yousif, Ephraim Evi Alex Oghroro, Ahmed A. Alamiery, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Musa A. Said, Huzaifa Umar

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DOI: 10.1002/cbdv.202503400
Published: 2026-06
Container: Chemistry & Biodiversity
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/cbdv.202503400,
  title = {<i>Bacillus thuringiensis</i>
                    (Bt) Cowpea Bioactive Activity and Gc‐Ms Profiling: A Food and Health Evaluation},
  author = {Great Iruoghene Edo and Patrick Othuke Akpoghelie and Izuwa Iwanegbe and Joseph Oghenewogaga Owheruo and Precious Onome Obiebi and Joshua Othuke Orogu and Ufuoma Augustina Igbuku and Emad Yousif and Ephraim Evi Alex Oghroro and Ahmed A. Alamiery and Arthur Efeoghene Athan Essaghah and Dina S. Ahmed and Musa A. Said and Huzaifa Umar},
  year = {2026},
  journal = {Chemistry \&amp; Biodiversity},
  doi = {10.1002/cbdv.202503400},
  url = {https://doi.org/10.1002/cbdv.202503400}
}

RIS

TY  - JOUR
TI  - <i>Bacillus thuringiensis</i>
                    (Bt) Cowpea Bioactive Activity and Gc‐Ms Profiling: A Food and Health Evaluation
AU  - Great Iruoghene Edo
AU  - Patrick Othuke Akpoghelie
AU  - Izuwa Iwanegbe
AU  - Joseph Oghenewogaga Owheruo
AU  - Precious Onome Obiebi
AU  - Joshua Othuke Orogu
AU  - Ufuoma Augustina Igbuku
AU  - Emad Yousif
AU  - Ephraim Evi Alex Oghroro
AU  - Ahmed A. Alamiery
AU  - Arthur Efeoghene Athan Essaghah
AU  - Dina S. Ahmed
AU  - Musa A. Said
AU  - Huzaifa Umar
PY  - 2026
JO  - Chemistry &amp; Biodiversity
DO  - 10.1002/cbdv.202503400
UR  - https://doi.org/10.1002/cbdv.202503400
ER  -

APA

Edo, G. I., Akpoghelie, P. O., Iwanegbe, I., Owheruo, J. O., Obiebi, P. O., Orogu, J. O., Igbuku, U. A., Yousif, E., Oghroro, E. E. A., Alamiery, A. A., Essaghah, A. E. A., Ahmed, D. S., Said, M. A., & Umar, H. (2026). <i>Bacillus thuringiensis</i> (Bt) Cowpea Bioactive Activity and Gc‐Ms Profiling: A Food and Health Evaluation. Chemistry & Biodiversity. https://doi.org/10.1002/cbdv.202503400

Source records

crossref · retrieved 2026-09-26T12:00:16.780Z