Chemical Composition, Antimicrobial and Antioxidant Activities of Three Eurasian Wild Allium Species as Potential Ingredient for Nutraceuticals and Foods Supplements.
- DOI
- 10.1002/cbdv.202503545
- Published
- 2026 Mar
- Container
- Chemistry & biodiversity
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/cbdv.202503545,
title = {Chemical Composition, Antimicrobial and Antioxidant Activities of Three Eurasian Wild Allium Species as Potential Ingredient for Nutraceuticals and Foods Supplements.},
author = {Kolesova LA and Kenmogne SB and Soloveva MI and Fotso SC and Kuzmina SS and Roland NF and Prudence NTE and Tcho AT and Toze FAA},
year = {2026},
journal = {Chemistry \& biodiversity},
doi = {10.1002/cbdv.202503545},
url = {https://doi.org/10.1002/cbdv.202503545}
}RIS
TY - JOUR TI - Chemical Composition, Antimicrobial and Antioxidant Activities of Three Eurasian Wild Allium Species as Potential Ingredient for Nutraceuticals and Foods Supplements. AU - Kolesova LA AU - Kenmogne SB AU - Soloveva MI AU - Fotso SC AU - Kuzmina SS AU - Roland NF AU - Prudence NTE AU - Tcho AT AU - Toze FAA PY - 2026 JO - Chemistry & biodiversity DO - 10.1002/cbdv.202503545 UR - https://doi.org/10.1002/cbdv.202503545 ER -
APA
LA, K., SB, K., MI, S., SC, F., SS, K., NF, R., NTE, P., AT, T., & FAA, T. (2026). Chemical Composition, Antimicrobial and Antioxidant Activities of Three Eurasian Wild Allium Species as Potential Ingredient for Nutraceuticals and Foods Supplements.. Chemistry & biodiversity. https://doi.org/10.1002/cbdv.202503545
Source records
- pubmed · retrieved 2026-09-26T20:16:27.153Z