Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract Against Aspergillus niger and Fusarium oxysporum as a Potential Natural Preservative and Crop Protection Agent in the Agrifood Sector.
- DOI
- 10.1002/cbdv.71190
- Published
- 2026 Apr
- Container
- Chemistry & biodiversity
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/cbdv.71190,
title = {Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract Against Aspergillus niger and Fusarium oxysporum as a Potential Natural Preservative and Crop Protection Agent in the Agrifood Sector.},
author = {Namoune I and Boubrik F and Yakoubi R and Gali L and Benouchenne D and Bendjedid S and Tahar HS and Terriche S and Bendif H and Chaudhary AA and Taha TH and Elfalleh W and Garzoli S},
year = {2026},
journal = {Chemistry \& biodiversity},
doi = {10.1002/cbdv.71190},
url = {https://doi.org/10.1002/cbdv.71190}
}RIS
TY - JOUR TI - Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract Against Aspergillus niger and Fusarium oxysporum as a Potential Natural Preservative and Crop Protection Agent in the Agrifood Sector. AU - Namoune I AU - Boubrik F AU - Yakoubi R AU - Gali L AU - Benouchenne D AU - Bendjedid S AU - Tahar HS AU - Terriche S AU - Bendif H AU - Chaudhary AA AU - Taha TH AU - Elfalleh W AU - Garzoli S PY - 2026 JO - Chemistry & biodiversity DO - 10.1002/cbdv.71190 UR - https://doi.org/10.1002/cbdv.71190 ER -
APA
I, N., F, B., R, Y., L, G., D, B., S, B., HS, T., S, T., H, B., AA, C., TH, T., W, E., & S, G. (2026). Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract Against Aspergillus niger and Fusarium oxysporum as a Potential Natural Preservative and Crop Protection Agent in the Agrifood Sector.. Chemistry & biodiversity. https://doi.org/10.1002/cbdv.71190
Source records
- pubmed · retrieved 2026-09-27T08:42:43.109Z