Chemical Markers and Bioactivity of Algerian Royal Jelly: Influence of Bee Subspecies, Geography, and Lyophilization.

Ayad AS, Hébert MPA, Doiron JA, Loucif-Ayad W, Daas T, Smagghe G, Touaibia M, Surette ME

Open source

DOI
10.1002/cbdv.71406
Published
2026 Jun
Container
Chemistry & biodiversity
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1002/cbdv.71406,
  title = {Chemical Markers and Bioactivity of Algerian Royal Jelly: Influence of Bee Subspecies, Geography, and Lyophilization.},
  author = {Ayad AS and Hébert MPA and Doiron JA and Loucif-Ayad W and Daas T and Smagghe G and Touaibia M and Surette ME},
  year = {2026},
  journal = {Chemistry \& biodiversity},
  doi = {10.1002/cbdv.71406},
  url = {https://doi.org/10.1002/cbdv.71406}
}

RIS

TY  - JOUR
TI  - Chemical Markers and Bioactivity of Algerian Royal Jelly: Influence of Bee Subspecies, Geography, and Lyophilization.
AU  - Ayad AS
AU  - Hébert MPA
AU  - Doiron JA
AU  - Loucif-Ayad W
AU  - Daas T
AU  - Smagghe G
AU  - Touaibia M
AU  - Surette ME
PY  - 2026
JO  - Chemistry & biodiversity
DO  - 10.1002/cbdv.71406
UR  - https://doi.org/10.1002/cbdv.71406
ER  - 

APA

AS, A., MPA, H., JA, D., W, L., T, D., G, S., M, T., & ME, S. (2026). Chemical Markers and Bioactivity of Algerian Royal Jelly: Influence of Bee Subspecies, Geography, and Lyophilization.. Chemistry & biodiversity. https://doi.org/10.1002/cbdv.71406

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