Antihypertensive Potential of Selected Edible Sources From the Northeastern Highlands of Puebla Mexico and Their Main Phenolic Compounds.

Pacheco-Hernández Y, Lozoya-Gloria E, Horta-Valerdi GM, Mosso-González C, Cunill-Flores JM, Hernández-Silva N, Rangel-Galván M, Villa-Ruano N

Open source

DOI
10.1002/cbdv.71410
Published
2026 Jun
Container
Chemistry & biodiversity
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1002/cbdv.71410,
  title = {Antihypertensive Potential of Selected Edible Sources From the Northeastern Highlands of Puebla Mexico and Their Main Phenolic Compounds.},
  author = {Pacheco-Hernández Y and Lozoya-Gloria E and Horta-Valerdi GM and Mosso-González C and Cunill-Flores JM and Hernández-Silva N and Rangel-Galván M and Villa-Ruano N},
  year = {2026},
  journal = {Chemistry \& biodiversity},
  doi = {10.1002/cbdv.71410},
  url = {https://doi.org/10.1002/cbdv.71410}
}

RIS

TY  - JOUR
TI  - Antihypertensive Potential of Selected Edible Sources From the Northeastern Highlands of Puebla Mexico and Their Main Phenolic Compounds.
AU  - Pacheco-Hernández Y
AU  - Lozoya-Gloria E
AU  - Horta-Valerdi GM
AU  - Mosso-González C
AU  - Cunill-Flores JM
AU  - Hernández-Silva N
AU  - Rangel-Galván M
AU  - Villa-Ruano N
PY  - 2026
JO  - Chemistry & biodiversity
DO  - 10.1002/cbdv.71410
UR  - https://doi.org/10.1002/cbdv.71410
ER  - 

APA

Y, P., E, L., GM, H., C, M., JM, C., N, H., M, R., & N, V. (2026). Antihypertensive Potential of Selected Edible Sources From the Northeastern Highlands of Puebla Mexico and Their Main Phenolic Compounds.. Chemistry & biodiversity. https://doi.org/10.1002/cbdv.71410

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