Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review.
- DOI
- 10.1002/cbdv.71503
- Published
- 2026 Jul
- Container
- Chemistry & biodiversity
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/cbdv.71503,
title = {Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review.},
author = {de Figueiredo RO and Santos DB and de Almeida MDC and Pinto GB and da Silva JKR and Setzer WN and Maia JGS and Figueiredo PLB},
year = {2026},
journal = {Chemistry \& biodiversity},
doi = {10.1002/cbdv.71503},
url = {https://doi.org/10.1002/cbdv.71503}
}RIS
TY - JOUR TI - Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review. AU - de Figueiredo RO AU - Santos DB AU - de Almeida MDC AU - Pinto GB AU - da Silva JKR AU - Setzer WN AU - Maia JGS AU - Figueiredo PLB PY - 2026 JO - Chemistry & biodiversity DO - 10.1002/cbdv.71503 UR - https://doi.org/10.1002/cbdv.71503 ER -
APA
RO, D. F., DB, S., MDC, D. A., GB, P., JKR, D. S., WN, S., JGS, M., & PLB, F. (2026). Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review.. Chemistry & biodiversity. https://doi.org/10.1002/cbdv.71503
Source records
- pubmed · retrieved 2026-09-24T22:28:28.245Z