Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review.

de Figueiredo RO, Santos DB, de Almeida MDC, Pinto GB, da Silva JKR, Setzer WN, Maia JGS, Figueiredo PLB

Open source

DOI
10.1002/cbdv.71503
Published
2026 Jul
Container
Chemistry & biodiversity
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1002/cbdv.71503,
  title = {Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review.},
  author = {de Figueiredo RO and Santos DB and de Almeida MDC and Pinto GB and da Silva JKR and Setzer WN and Maia JGS and Figueiredo PLB},
  year = {2026},
  journal = {Chemistry \& biodiversity},
  doi = {10.1002/cbdv.71503},
  url = {https://doi.org/10.1002/cbdv.71503}
}

RIS

TY  - JOUR
TI  - Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review.
AU  - de Figueiredo RO
AU  - Santos DB
AU  - de Almeida MDC
AU  - Pinto GB
AU  - da Silva JKR
AU  - Setzer WN
AU  - Maia JGS
AU  - Figueiredo PLB
PY  - 2026
JO  - Chemistry & biodiversity
DO  - 10.1002/cbdv.71503
UR  - https://doi.org/10.1002/cbdv.71503
ER  - 

APA

RO, D. F., DB, S., MDC, D. A., GB, P., JKR, D. S., WN, S., JGS, M., & PLB, F. (2026). Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review.. Chemistry & biodiversity. https://doi.org/10.1002/cbdv.71503

Source records