From Traditional Spice to Functional Ingredient: Phenolic Profile and Bioactive Properties of Sicilian <i>Rhus coriaria</i> L. Fruit

Katia Arena, Donatella Ambroselli, Roberto Laganà Vinci, Luigi Mondello, Luca Santi, Laura Dugo, Paola Dugo

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DOI: 10.1002/cbdv.71600
Published: 2026-08-31
Container: Chemistry & Biodiversity
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/cbdv.71600,
  title = {From Traditional Spice to Functional Ingredient: Phenolic Profile and Bioactive Properties of Sicilian
                    <i>Rhus coriaria</i>
                    L. Fruit},
  author = {Katia Arena and Donatella Ambroselli and Roberto Laganà Vinci and Luigi Mondello and Luca Santi and Laura Dugo and Paola Dugo},
  year = {2026},
  journal = {Chemistry \&amp; Biodiversity},
  doi = {10.1002/cbdv.71600},
  url = {https://doi.org/10.1002/cbdv.71600}
}

RIS

TY  - JOUR
TI  - From Traditional Spice to Functional Ingredient: Phenolic Profile and Bioactive Properties of Sicilian
                    <i>Rhus coriaria</i>
                    L. Fruit
AU  - Katia Arena
AU  - Donatella Ambroselli
AU  - Roberto Laganà Vinci
AU  - Luigi Mondello
AU  - Luca Santi
AU  - Laura Dugo
AU  - Paola Dugo
PY  - 2026
JO  - Chemistry &amp; Biodiversity
DO  - 10.1002/cbdv.71600
UR  - https://doi.org/10.1002/cbdv.71600
ER  -

APA

Arena, K., Ambroselli, D., Vinci, R. L., Mondello, L., Santi, L., Dugo, L., & Dugo, P. (2026). From Traditional Spice to Functional Ingredient: Phenolic Profile and Bioactive Properties of Sicilian <i>Rhus coriaria</i> L. Fruit. Chemistry & Biodiversity. https://doi.org/10.1002/cbdv.71600

Source records

crossref · retrieved 2026-09-27T03:33:51.808Z