In Vitro Anti-Inflammatory Activity of Sour Cherry (Prunus cerasus L.) Seed Oil and Computational Safety Profiling.

Aydin T, Günbatan T, Berkkan A, Ulutaş OK, Sucu M

DOI: 10.1002/cbdv.71732
Published: 2026 Sep
Container: Chemistry & biodiversity
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/cbdv.71732,
  title = {In Vitro Anti-Inflammatory Activity of Sour Cherry (Prunus cerasus L.) Seed Oil and Computational Safety Profiling.},
  author = {Aydin T and Günbatan T and Berkkan A and Ulutaş OK and Sucu M},
  year = {2026},
  journal = {Chemistry \& biodiversity},
  doi = {10.1002/cbdv.71732},
  url = {https://doi.org/10.1002/cbdv.71732}
}

RIS

TY  - JOUR
TI  - In Vitro Anti-Inflammatory Activity of Sour Cherry (Prunus cerasus L.) Seed Oil and Computational Safety Profiling.
AU  - Aydin T
AU  - Günbatan T
AU  - Berkkan A
AU  - Ulutaş OK
AU  - Sucu M
PY  - 2026
JO  - Chemistry & biodiversity
DO  - 10.1002/cbdv.71732
UR  - https://doi.org/10.1002/cbdv.71732
ER  -

APA

T, A., T, G., A, B., OK, U., & M, S. (2026). In Vitro Anti-Inflammatory Activity of Sour Cherry (Prunus cerasus L.) Seed Oil and Computational Safety Profiling.. Chemistry & biodiversity. https://doi.org/10.1002/cbdv.71732

Source records

pubmed · retrieved 2026-09-26T21:17:25.588Z