Influence of Chemical Modifications of the Crystallophore on Protein Nucleating Properties and Supramolecular Interactions Network.

Roux A, Alsalman Z, Jiang T, Mulatier JC, Pitrat D, Dumont E, Riobé F, Gillet N, Girard E, Maury O.

DOI: 10.1002/chem.202400900
Published: 2024-06-20
Container: Chemistry
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1002/chem.202400900,
  title = {Influence of Chemical Modifications of the Crystallophore on Protein Nucleating Properties and Supramolecular Interactions Network.},
  author = {Roux A and  Alsalman Z and  Jiang T and  Mulatier JC and  Pitrat D and  Dumont E and  Riobé F and  Gillet N and  Girard E and  Maury O.},
  year = {2024},
  journal = {Chemistry},
  doi = {10.1002/chem.202400900},
  url = {https://doi.org/10.1002/chem.202400900}
}

RIS

TY  - JOUR
TI  - Influence of Chemical Modifications of the Crystallophore on Protein Nucleating Properties and Supramolecular Interactions Network.
AU  - Roux A
AU  -  Alsalman Z
AU  -  Jiang T
AU  -  Mulatier JC
AU  -  Pitrat D
AU  -  Dumont E
AU  -  Riobé F
AU  -  Gillet N
AU  -  Girard E
AU  -  Maury O.
PY  - 2024
JO  - Chemistry
DO  - 10.1002/chem.202400900
UR  - https://doi.org/10.1002/chem.202400900
ER  -

APA

A, R., Z, A., T, J., JC, M., D, P., E, D., F, R., N, G., E, G., & O., M. (2024). Influence of Chemical Modifications of the Crystallophore on Protein Nucleating Properties and Supramolecular Interactions Network.. Chemistry. https://doi.org/10.1002/chem.202400900

Source records

europe-pmc · retrieved 2026-09-27T04:38:31.714Z
hal · retrieved 2026-09-27T04:38:31.749Z