PROTOCOL: The Effects of Communication Strategies on Upcycled Food Acceptance: A Systematic Review and Meta-Analysis

Shuai Ma, Zhihong Xu, Peng Lu, Jean Parrella, Ashlynn Kogut

Open source

DOI: 10.1002/cl2.70075
Published: 2025-11-14
Container: Campbell Systematic Reviews: Better Evidence for a Better World
Publisher: SAGE Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/cl2.70075,
  title = {PROTOCOL: The Effects of Communication Strategies on Upcycled Food Acceptance: A Systematic Review and Meta-Analysis},
  author = {Shuai Ma and Zhihong Xu and Peng Lu and Jean Parrella and Ashlynn Kogut},
  year = {2025},
  journal = {Campbell Systematic Reviews: Better Evidence for a Better World},
  doi = {10.1002/cl2.70075},
  url = {https://doi.org/10.1002/cl2.70075}
}

RIS

TY  - JOUR
TI  - PROTOCOL: The Effects of Communication Strategies on Upcycled Food Acceptance: A Systematic Review and Meta-Analysis
AU  - Shuai Ma
AU  - Zhihong Xu
AU  - Peng Lu
AU  - Jean Parrella
AU  - Ashlynn Kogut
PY  - 2025
JO  - Campbell Systematic Reviews: Better Evidence for a Better World
DO  - 10.1002/cl2.70075
UR  - https://doi.org/10.1002/cl2.70075
ER  -

APA

Ma, S., Xu, Z., Lu, P., Parrella, J., & Kogut, A. (2025). PROTOCOL: The Effects of Communication Strategies on Upcycled Food Acceptance: A Systematic Review and Meta-Analysis. Campbell Systematic Reviews: Better Evidence for a Better World. https://doi.org/10.1002/cl2.70075

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crossref · retrieved 2026-11-05T01:33:47.794Z