Accessing Polyphenols Effect on Bond Strength and Dentin Enzymatic Degradation
- DOI
- 10.1002/cre2.70449
- Published
- 2026-09-15
- Container
- Clinical and Experimental Dental Research
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/cre2.70449,
title = {Accessing Polyphenols Effect on Bond Strength and Dentin Enzymatic Degradation},
author = {Ana Catarina Rios Castro Alves and Adonias Antonio da Silva and Roberta Bruno da Silva and Rayan de Lima França and Dayse Andrade Romão and de Fragoso and Natanael Barbosa dos Santos and de Porto},
year = {2026},
journal = {Clinical and Experimental Dental Research},
doi = {10.1002/cre2.70449},
url = {https://doi.org/10.1002/cre2.70449}
}RIS
TY - JOUR TI - Accessing Polyphenols Effect on Bond Strength and Dentin Enzymatic Degradation AU - Ana Catarina Rios Castro Alves AU - Adonias Antonio da Silva AU - Roberta Bruno da Silva AU - Rayan de Lima França AU - Dayse Andrade Romão AU - de Fragoso AU - Natanael Barbosa dos Santos AU - de Porto PY - 2026 JO - Clinical and Experimental Dental Research DO - 10.1002/cre2.70449 UR - https://doi.org/10.1002/cre2.70449 ER -
APA
Alves, A. C. R. C., Silva, A. A. D., Silva, R. B. D., França, R. D. L., Romão, D. A., Fragoso, D., Santos, N. B. D., & Porto, D. (2026). Accessing Polyphenols Effect on Bond Strength and Dentin Enzymatic Degradation. Clinical and Experimental Dental Research. https://doi.org/10.1002/cre2.70449
Source records
- crossref · retrieved 2026-09-25T01:15:20.851Z