Accessing Polyphenols Effect on Bond Strength and Dentin Enzymatic Degradation

Ana Catarina Rios Castro Alves, Adonias Antonio da Silva, Roberta Bruno da Silva, Rayan de Lima França, Dayse Andrade Romão, de Fragoso, Natanael Barbosa dos Santos, de Porto

Open source

DOI
10.1002/cre2.70449
Published
2026-09-15
Container
Clinical and Experimental Dental Research
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/cre2.70449,
  title = {Accessing Polyphenols Effect on Bond Strength and Dentin Enzymatic Degradation},
  author = {Ana Catarina Rios Castro Alves and Adonias Antonio da Silva and Roberta Bruno da Silva and Rayan de Lima França and Dayse Andrade Romão and de Fragoso and Natanael Barbosa dos Santos and de Porto},
  year = {2026},
  journal = {Clinical and Experimental Dental Research},
  doi = {10.1002/cre2.70449},
  url = {https://doi.org/10.1002/cre2.70449}
}

RIS

TY  - JOUR
TI  - Accessing Polyphenols Effect on Bond Strength and Dentin Enzymatic Degradation
AU  - Ana Catarina Rios Castro Alves
AU  - Adonias Antonio da Silva
AU  - Roberta Bruno da Silva
AU  - Rayan de Lima França
AU  - Dayse Andrade Romão
AU  - de Fragoso
AU  - Natanael Barbosa dos Santos
AU  - de Porto
PY  - 2026
JO  - Clinical and Experimental Dental Research
DO  - 10.1002/cre2.70449
UR  - https://doi.org/10.1002/cre2.70449
ER  - 

APA

Alves, A. C. R. C., Silva, A. A. D., Silva, R. B. D., França, R. D. L., Romão, D. A., Fragoso, D., Santos, N. B. D., & Porto, D. (2026). Accessing Polyphenols Effect on Bond Strength and Dentin Enzymatic Degradation. Clinical and Experimental Dental Research. https://doi.org/10.1002/cre2.70449

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