Effects of aerosols from heated tobacco products with flavors on the discoloration of bovine tooth enamel
- DOI
- 10.1002/cre2.764
- Published
- 2023-07-12
- Container
- Clinical and Experimental Dental Research
- Publisher
- Wiley
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/cre2.764,
title = {Effects of aerosols from heated tobacco products with flavors on the discoloration of bovine tooth enamel},
author = {Takeshi Kurachi and Shinnosuke Chuman and Takuya Suzuki and Terushige Kubota and Shinkichi Ishikawa},
year = {2023},
journal = {Clinical and Experimental Dental Research},
doi = {10.1002/cre2.764},
url = {https://doi.org/10.1002/cre2.764}
}RIS
TY - JOUR TI - Effects of aerosols from heated tobacco products with flavors on the discoloration of bovine tooth enamel AU - Takeshi Kurachi AU - Shinnosuke Chuman AU - Takuya Suzuki AU - Terushige Kubota AU - Shinkichi Ishikawa PY - 2023 JO - Clinical and Experimental Dental Research DO - 10.1002/cre2.764 UR - https://doi.org/10.1002/cre2.764 ER -
APA
Kurachi, T., Chuman, S., Suzuki, T., Kubota, T., & Ishikawa, S. (2023). Effects of aerosols from heated tobacco products with flavors on the discoloration of bovine tooth enamel. Clinical and Experimental Dental Research. https://doi.org/10.1002/cre2.764
Source records
- crossref · retrieved 2026-09-27T03:56:09.671Z