Evaluation of the Oral Bioavailability of Low Molecular Weight Heparin Formulated With Glycyrrhetinic Acid as Permeation Enhancer.

Motlekar NA, Srivenugopal KS, Wachtel MS, Youan BB

DOI: 10.1002/ddr.20087
Published: 2006 Feb
Container: Drug development research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/ddr.20087,
  title = {Evaluation of the Oral Bioavailability of Low Molecular Weight Heparin Formulated With Glycyrrhetinic Acid as Permeation Enhancer.},
  author = {Motlekar NA and Srivenugopal KS and Wachtel MS and Youan BB},
  year = {2006},
  journal = {Drug development research},
  doi = {10.1002/ddr.20087},
  url = {https://doi.org/10.1002/ddr.20087}
}

RIS

TY  - JOUR
TI  - Evaluation of the Oral Bioavailability of Low Molecular Weight Heparin Formulated With Glycyrrhetinic Acid as Permeation Enhancer.
AU  - Motlekar NA
AU  - Srivenugopal KS
AU  - Wachtel MS
AU  - Youan BB
PY  - 2006
JO  - Drug development research
DO  - 10.1002/ddr.20087
UR  - https://doi.org/10.1002/ddr.20087
ER  -

APA

NA, M., KS, S., MS, W., & BB, Y. (2006). Evaluation of the Oral Bioavailability of Low Molecular Weight Heparin Formulated With Glycyrrhetinic Acid as Permeation Enhancer.. Drug development research. https://doi.org/10.1002/ddr.20087

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pubmed · retrieved 2026-09-25T01:42:23.489Z