Scent of a killer: How could killer yeast boost its dispersal?

Claudia C. Buser, Jukka Jokela, Oliver Y. Martin

Open source

DOI: 10.1002/ece3.7534
Published: 2021-05
Container: Ecology and Evolution
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/ece3.7534,
  title = {Scent of a killer: How could killer yeast boost its dispersal?},
  author = {Claudia C. Buser and Jukka Jokela and Oliver Y. Martin},
  year = {2021},
  journal = {Ecology and Evolution},
  doi = {10.1002/ece3.7534},
  url = {https://doi.org/10.1002/ece3.7534}
}

RIS

TY  - JOUR
TI  - Scent of a killer: How could killer yeast boost its dispersal?
AU  - Claudia C. Buser
AU  - Jukka Jokela
AU  - Oliver Y. Martin
PY  - 2021
JO  - Ecology and Evolution
DO  - 10.1002/ece3.7534
UR  - https://doi.org/10.1002/ece3.7534
ER  -

APA

Buser, C. C., Jokela, J., & Martin, O. Y. (2021). Scent of a killer: How could killer yeast boost its dispersal?. Ecology and Evolution. https://doi.org/10.1002/ece3.7534

Source records

crossref · retrieved 2026-09-24T21:35:37.322Z