Application of Carbon Quantum Dots in Food Business: A Comprehensive Review

Muhammad Sadiq Naseer, Ali Imran, Qaswaa Yousif Jameel, Ashok Kumar Bishoyi, Faiyaz Ahmed, Ahmed Elawady, Pranchal Rajput, Fakhar Islam, Tahir Zahoor, Abdela Befa Kinki, Saima Naz

Open source

DOI: 10.1002/efd2.70054
Published: 2025-04-23
Container: eFood
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/efd2.70054,
  title = {Application of Carbon Quantum Dots in Food Business: A Comprehensive Review},
  author = {Muhammad Sadiq Naseer and Ali Imran and Qaswaa Yousif Jameel and Ashok Kumar Bishoyi and Faiyaz Ahmed and Ahmed Elawady and Pranchal Rajput and Fakhar Islam and Tahir Zahoor and Abdela Befa Kinki and Saima Naz},
  year = {2025},
  journal = {eFood},
  doi = {10.1002/efd2.70054},
  url = {https://doi.org/10.1002/efd2.70054}
}

RIS

TY  - JOUR
TI  - Application of Carbon Quantum Dots in Food Business: A Comprehensive Review
AU  - Muhammad Sadiq Naseer
AU  - Ali Imran
AU  - Qaswaa Yousif Jameel
AU  - Ashok Kumar Bishoyi
AU  - Faiyaz Ahmed
AU  - Ahmed Elawady
AU  - Pranchal Rajput
AU  - Fakhar Islam
AU  - Tahir Zahoor
AU  - Abdela Befa Kinki
AU  - Saima Naz
PY  - 2025
JO  - eFood
DO  - 10.1002/efd2.70054
UR  - https://doi.org/10.1002/efd2.70054
ER  -

APA

Naseer, M. S., Imran, A., Jameel, Q. Y., Bishoyi, A. K., Ahmed, F., Elawady, A., Rajput, P., Islam, F., Zahoor, T., Kinki, A. B., & Naz, S. (2025). Application of Carbon Quantum Dots in Food Business: A Comprehensive Review. eFood. https://doi.org/10.1002/efd2.70054

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crossref · retrieved 2026-09-24T23:21:44.489Z