IgE in the pathophysiology and therapy of food allergy

Marine Michelet, Bianca Balbino, Laurent Guilleminault, Laurent L. Reber

Open source

DOI: 10.1002/eji.202048833
Published: 2021-02-17
Container: European Journal of Immunology
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/eji.202048833,
  title = {IgE in the pathophysiology and therapy of food allergy},
  author = {Marine Michelet and Bianca Balbino and Laurent Guilleminault and Laurent L. Reber},
  year = {2021},
  journal = {European Journal of Immunology},
  doi = {10.1002/eji.202048833},
  url = {https://doi.org/10.1002/eji.202048833}
}

RIS

TY  - JOUR
TI  - IgE in the pathophysiology and therapy of food allergy
AU  - Marine Michelet
AU  - Bianca Balbino
AU  - Laurent Guilleminault
AU  - Laurent L. Reber
PY  - 2021
JO  - European Journal of Immunology
DO  - 10.1002/eji.202048833
UR  - https://doi.org/10.1002/eji.202048833
ER  -

APA

Michelet, M., Balbino, B., Guilleminault, L., & Reber, L. L. (2021). IgE in the pathophysiology and therapy of food allergy. European Journal of Immunology. https://doi.org/10.1002/eji.202048833

Source records

crossref · retrieved 2026-09-26T12:49:17.167Z