The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions
- DOI
- 10.1002/ejlt.201800484
- Published
- 2019-07-03
- Container
- European Journal of Lipid Science and Technology
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/ejlt.201800484,
title = {The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions},
author = {María C. García‐García and Mercedes del Río Celestino and Ángel Gil‐Izquierdo and Catalina Egea‐Gilabert and Jean M. Galano and Thierry Durand and Camille Oger and Juan A. Fernández and Federico Ferreres and Raúl Domínguez‐Perles},
year = {2019},
journal = {European Journal of Lipid Science and Technology},
doi = {10.1002/ejlt.201800484},
url = {https://doi.org/10.1002/ejlt.201800484}
}RIS
TY - JOUR TI - The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions AU - María C. García‐García AU - Mercedes del Río Celestino AU - Ángel Gil‐Izquierdo AU - Catalina Egea‐Gilabert AU - Jean M. Galano AU - Thierry Durand AU - Camille Oger AU - Juan A. Fernández AU - Federico Ferreres AU - Raúl Domínguez‐Perles PY - 2019 JO - European Journal of Lipid Science and Technology DO - 10.1002/ejlt.201800484 UR - https://doi.org/10.1002/ejlt.201800484 ER -
APA
García‐García, M. C., Celestino, M. D. R., Gil‐Izquierdo, Á., Egea‐Gilabert, C., Galano, J. M., Durand, T., Oger, C., Fernández, J. A., Ferreres, F., & Domínguez‐Perles, R. (2019). The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions. European Journal of Lipid Science and Technology. https://doi.org/10.1002/ejlt.201800484
Source records
- crossref · retrieved 2026-09-26T23:55:28.239Z