Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses.

Caron J, Chataigné G, Gimeno JP, Duhal N, Goossens JF, Dhulster P, Cudennec B, Ravallec R, Flahaut C

Open source

DOI
10.1002/elps.201500559
Published
2016 Jul
Container
Electrophoresis
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1002/elps.201500559,
  title = {Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses.},
  author = {Caron J and Chataigné G and Gimeno JP and Duhal N and Goossens JF and Dhulster P and Cudennec B and Ravallec R and Flahaut C},
  year = {2016},
  journal = {Electrophoresis},
  doi = {10.1002/elps.201500559},
  url = {https://doi.org/10.1002/elps.201500559}
}

RIS

TY  - JOUR
TI  - Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses.
AU  - Caron J
AU  - Chataigné G
AU  - Gimeno JP
AU  - Duhal N
AU  - Goossens JF
AU  - Dhulster P
AU  - Cudennec B
AU  - Ravallec R
AU  - Flahaut C
PY  - 2016
JO  - Electrophoresis
DO  - 10.1002/elps.201500559
UR  - https://doi.org/10.1002/elps.201500559
ER  - 

APA

J, C., G, C., JP, G., N, D., JF, G., P, D., B, C., R, R., & C, F. (2016). Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses.. Electrophoresis. https://doi.org/10.1002/elps.201500559

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