Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses.
- DOI
- 10.1002/elps.201500559
- Published
- 2016 Jul
- Container
- Electrophoresis
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/elps.201500559,
title = {Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses.},
author = {Caron J and Chataigné G and Gimeno JP and Duhal N and Goossens JF and Dhulster P and Cudennec B and Ravallec R and Flahaut C},
year = {2016},
journal = {Electrophoresis},
doi = {10.1002/elps.201500559},
url = {https://doi.org/10.1002/elps.201500559}
}RIS
TY - JOUR TI - Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses. AU - Caron J AU - Chataigné G AU - Gimeno JP AU - Duhal N AU - Goossens JF AU - Dhulster P AU - Cudennec B AU - Ravallec R AU - Flahaut C PY - 2016 JO - Electrophoresis DO - 10.1002/elps.201500559 UR - https://doi.org/10.1002/elps.201500559 ER -
APA
J, C., G, C., JP, G., N, D., JF, G., P, D., B, C., R, R., & C, F. (2016). Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses.. Electrophoresis. https://doi.org/10.1002/elps.201500559
Source records
- pubmed · retrieved 2026-09-25T00:54:19.453Z